ALFRED, YOUR RESTAURANT’S WINE AND SPIRITS INVENTORY MANAGEMENT SOFTWARE
Founded in 2008, Alfred Technologies is a Canadian-based company that offers innovative technological solutions for beverage inventory management specially designed to meet the needs of the restaurants, bars and hotel market.
Powered by artificial intelligence, the Alfred wine and spirits inventory management software minimize beverage inventory management efforts and maximize profitability by enhancing the value of specialty wines through an intelligent wine list. Alfred also takes over non-value-creating tasks so that restaurant managers can focus on staff well-being and offer an enhanced customer experience.
Supported by an in-house team of passionate tech and sommelier experts, Alfred Technologies is currently carrying out the most ambitious artificial intelligence project for beverage inventory management in North America while keeping the human element at the heart of its development.
Auberge Saint-Antoine, Manoir Hovey and Stonehaven Le Manoir, three Canadian hotel establishments members of the renowned Relais & Châteaux association, have chosen the solution developed by Alfred to support and optimize their wine inventory and supply chain management. Recognized in the province and internationally, these three prestigious establishments are particularly renowned for their fine dining restaurants and their impressive wine cellars.
The three Relais & Châteaux each having an imposing and complex wine cellar with several thousand bottles of wine, inventory management and wine supply was therefore not easy. Our team spoke with the managers of these three Relais & Châteaux to see how the technology developed by Alfred enabled them to address their wine cellar management challenges in terms of profitability, productivity, and even recruitment and retention of staff.
Many other properties and restaurants in North America are using Alfred technology to better manage and optimize their wine inventory.